It’s Thanksgiving and I’m cooking dinner. It’s going to be amazing! Here’s the menu:
Roasted Turkey (recipe) with gravy
Roasted Garlic Mashed Potatoes
Corn Bread Stuffing
Green Bean Casserole (recipe)
Broccoli Salad with Crasins, Sunflower Seeds and Bacon
Punkin’ Pie with vanilla whipped cream
I started the Punkin’ Pie last night…here’s a few pics:
More pics of Thanksgiving dinner…it was SO good!
Roasted Garlic for the mashed potatoes…
I stuffed the turkey with aromatics. Apples, Oranges, Sage, Rosemerry and Cinnamon.
Sage.
Pre-roasted Turkey…
Wine makes any stressful cooking session worth it!
Broccoli Salad…my mama’s recipe.
You can’t have good gravy without the neck, y’all!
It’s done and ready to eat.
More sage for the gravy.
Punkin’ pie. SO good!
Finished and plated turkey.
The carnage at the end of the meal.
Amy and her mama.
Filed under: Food | Tagged: Alton Brown, Casserole, Dinner, Family, Food, Good Eats Turkey, Paula Dean, Pumpkin Pie, Punkin', Thanksgiving
